TANZANIA| Tz1, Stingless "Kilimanjaro" | Tz2, Stingless "Rich" | Tz3, Stingless "Meru" | Tz4, Daisy Flower | Tz5, African Acacia | Tz6, Miombo from Jambo Asali | Tz7, Miombo from Deniza | Tz9, Miombo from Misitu | Tz10, Multi flower | Tz12, Bidens pilosa sp. from Misitu |
TZ6, Miombo Honey from Jambo Asali
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The honeyMiombo honey, harvested around June to August during the dry season, is a rich, dark amber honey sourced from the diverse floral species of the Miombo woodlands primarily Brachystegia, Julbernardia, and Isoberlinia trees. This wild, multifloral honey is known for its deep flavor, medicinal properties, and long shelf life. With a typical moisture content of 16–18%, it is naturally low in water, making it ideal for both consumption and preservation. Traditionally, Miombo honey is used in Tanzanian communities for wound healing, treating coughs and digestive issues, and as a natural sweetener in local herbal teas and fermented drinks.
The beekeeping
JAMBO ASALI is the trading name owned by Tanzania International Bee Co. Ltd, is a dynamic beekeeping and honey processing enterprise based in Tanzania's leading honey-producing zones. The company engages in modern and sustainable beekeeping practices, working with over 2,000 smallholder out growers across rural communities. Through its Kibondo Honey Processing Center, JAMBO ASALI produces high-quality honey and other bee products like beeswax, bee pollen, Propolis and royal jelly for local and international markets, including Europe, Asia and the Middle East. The brand is recognized for promoting apitherapy and supporting economic empowerment through beekeeping.
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