THAILAND | Th1, Apis cerana Chaiprakarn | Th2, Dry-Dipterocarp Forest Stingless Bee | Th3, Mlabri Wild honey, Stingless Bee | Th4, Apis florea, Stingless Bee | Th5, Itama Stingless Bee | Th6, Apis cerana Chaiprakarn Forest, Stingless Bee | Th7, Himmapan’s Sensation, Stingless Bee |
Th1, Apis cerana Chaiprakarn Biological Corridor
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The honey
Taste note
Strawberry yogurt, Orange blossom, Wild berries, Camomile, Sugarcane, Very low acidity, Balanced sweetness Honey Origin Biodiversity Corridor Agroforestry, San Pa Tong, Chiang Mai, Thailand Key Benefits Antioxidant Activity 70.36% % DPPH inhibition at 0.1 mg/ml Proteinase inhibition 99.31% % proteinase inhibition at 0.1 mg/ml BSA denaturation 87.91% % BSA denaturation inhibition at 0.1 mg/ml The beekeeping
This eastern honey bee's honey (Apis cerana) comes from bees raised in a biodiversity corridor agroforestry system in San Pa Tong, Chiang Mai. Nestled between agriculture, mixed forests, and natural grasslands, this ecosystem serves as a year-round Pollinator Reservoir, reflecting the harmony between humans and nature.
With a complex floral profile, the honey blends nectar from agricultural crops (lychee, mango, longan), forest trees (teak, rosewood, padauk), and wild medicinal herbs, creating a rich, aromatic flavor that evolves with the seasons. |
