THAILAND | Th1, Apis cerana Chaiprakarn | Th2, Dry-Dipterocarp Forest Stingless Bee | Th3, Mlabri Wild honey, Stingless Bee | Th4, Apis florea, Stingless Bee | Th5, Itama Stingless Bee | Th6, Apis cerana Chaiprakarn Forest, Stingless Bee | Th7, Himmapan’s Sensation, Stingless Bee |
Th7, Apis dorsata Himmapan’s Sensation Honey, Stingless
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The honey
Taste note:
White flower, Cedar wood, Roselle, Prune, Maraschino cherry, Dried banana and cacao nip aftertaste, Medium to heavy body, Medium bitterness, Balance mind acidity. Honey Origin: Forest Edge of Doi Phu Kha National Park, Nan & Phrae Provinces, Thailand. Key Benefits: Antioxidant Activity 94.69% % DPPH inhibition at 0.1 mg/ml Proteinase inhibition 84.66% % proteinase inhibition at 0.1 mg/ml BSA denaturation inhibition 79.82% % BSA denaturation inhibition at 0.1 mg/ml The beekeeping
This giant honey bee's honey (Apis dorsata) is harvested from the ancient forests of Doi Phu Kha National Park, Nan Province, home to rare endemic flora such as Chomphu Phuka and Kuam Phuka, thriving at elevations of 800–1,980 meters.
The pristine ecosystem produces a complex and uniquely aromatic honey, infused with the essence of the untouched wilderness. With a smooth sweetness and a hint of bitterness, this honey carries the floral and woody notes of over ten dominant plant species, reflecting the richness of the ancient forest. Raw and unprocessed, it preserves its high nutritional value, symbolizing the harmony between nature conservation and sustainable beekeeping. |
