TOGO | To1, Shea Tree (Vitelaria) | To2, Nere (Parkia) | To3, Black plum (Vitex doniana) | To4, Multifloral Honey | To5, Highland Honey | To6, Savanna Honey |
To5, Honey from the tropical highlands (>800m)
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The honey
Honey from Danyi Plateau Main Harvest 2025 near the city of Tonota
Date of extraction: March 2025. Nectar sources: Coffee. Colour: Light amber to golden Taste: Smooth and delicate, with a balanced floral sweetness, light acidity and a refreshing herbal finish Smell: Fresh floral notes (guava, avocado, coffee blossom) with a hint of citrus and soft resin. Opacity: 2/5 Viscosity: 2/5 Traditional uses of honey in Togo: Used in the relief of colds, coughs and fewer in combination with other medications. The beekeeping
Douça runs a sustainable beekeeping operation that blends traditional know-how with eco-friendly innovation to produce bee-conscious honey. Their approach includes training local beekeepers, ensuring fast and fair payments, protecting ecosystems, and handling extraction and conditioning in a controlled workshop. The result: high-
quality, artisanal honey with traceable origins and a strong ethical commitment. Placed in the Plateau region in Togo. This is the oldest community involved in modern beekeeping in Togo. Coffee and Cocoa production region. The family and community is lead by Togbui Michel Kossi TSEVI, |
